10 Totally Beautiful Pink Ice Cream Recipes!

Looking for some ideas and inspiration for pink ice cream recipes? You’ve come to the best possible place! In this collection of easy to follow recipes, I’m celebrating the most vibrant, colorful, and totally beautiful ice creams that you can make at home. Whether it’s your kids’ favorite color and you’re trying to get them more involved in the kitchen, you’re hosting a pink themed birthday party, or you’re just in the mood for adding a little more color into your life, you’ll find exactly what you need right here.

Best of all? These recipes are all no-churn, which means that you don’t need an ice cream maker or any specialist equipment! If you have a stand mixer then that’s ideal, though you can also use a simple hand-held whisk if necessary. You’ll be whisking heavy cream into stiff peaks to form the base, and it’s a super simple method that’s perfect if you’ve got no prior ice cream making experience.

If it’s your first time, you’ll find these tips super helpful for getting started:

• Chill Your Equipment: Place your mixing bowl and beaters or whisk in the refrigerator or freezer for 10-15 minutes before starting. Cold equipment helps the cream whip more easily and hold its shape better!
• Use Cold Cream: Make sure your heavy cream is well-chilled straight from the refrigerator. Warm cream won’t whip up properly and might result in a runny texture.
• Start Slow, Then Speed Up: Begin whipping the cream on a low speed to avoid splattering, then gradually increase to medium-high as it begins to thicken.
• Watch for Soft Peaks First: Soft peaks form when the cream begins to hold its shape but the peaks flop over when the beaters are lifted. This is the stage just before stiff peaks.
• Stop at Stiff Peaks: Continue whipping until stiff peaks form. Stiff peaks stand upright when the beaters are lifted and hold their shape without drooping. Be careful not to overwhip, as this can lead to the cream becoming grainy and eventually turning into butter!
• Add Sweeteners or Flavors Gently: When adding your extras, do so when the cream reaches the soft peak stage. Fold them in gently to avoid deflating the cream.
• Use Right Away: Once whipped, use the cream immediately in your ice cream mixture to ensure the best texture and consistency.

Ready to give it a go? Here are the best pink ice cream recipes to try…

1. Strawberry Cheesecake Ice Cream

This creamy, indulgent ice cream combines the classic flavors of strawberry cheesecake into a cool, refreshing treat. With swirls of strawberry sauce and chunks of graham crackers, it’s like eating a frozen cheesecake! This is a recipe that I make again and again during the summer, and it’s just as good in a sugar cone as it is served simply in a bowl.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup cream cheese, softened
• 1 cup fresh strawberries, pureed
• 1/4 cup strawberry sauce (store-bought or homemade)
• 1/2 cup crushed graham crackers

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, beat the cream cheese until smooth, then fold in the sweetened condensed milk and strawberry puree.
3. Gently fold the cream cheese mixture into the whipped cream until well combined.
4. Pour half of the mixture into a loaf pan, drizzle with half of the strawberry sauce, and sprinkle with half of the crushed graham crackers.
5. Repeat the layers with the remaining mixture, sauce, and graham crackers.
6. Swirl the top with a knife, cover, and freeze for at least 6 hours or overnight.

2. Pink Lemonade Ice Cream

This tangy and sweet pink lemonade ice cream is perfect if you love a refreshing, citrusy treat, or something a little lighter after a heavy meal. The bright, zesty flavor of lemonade combined with the creaminess of ice cream makes this a fun, summery dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup pink lemonade concentrate (thawed)
• 1 teaspoon lemon zest
• Pink food coloring (optional)

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk, pink lemonade concentrate, and lemon zest until well combined.
3. If desired, add a few drops of pink food coloring to enhance the color.
4. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.

3. Raspberry Swirl Ice Cream

This raspberry swirl ice cream combines the tartness of fresh raspberries with creamy vanilla ice cream. The vibrant pink swirls make it not only delicious but also visually stunning. Great for pink themed parties, and always a big hit with a crowd!

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries, pureed
• 2 tablespoons sugar

Instructions:

1. Puree the raspberries with the sugar in a blender or food processor and set aside.
2. In a large bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the sweetened condensed milk and vanilla extract until smooth.
4. Pour half of the ice cream mixture into a loaf pan.
5. Drizzle half of the raspberry puree over the top and swirl with a knife.
6. Repeat with the remaining mixture and puree.
7. Cover and freeze for at least 6 hours or overnight.

4. Pink Velvet Ice Cream

Inspired by the popular pink velvet cake, this ice cream is rich, velvety, and has a hint of vanilla and buttermilk. Topped with a drizzle of white chocolate, it’s an elegant and decadent treat. I’ve served this before at dinner parties, and it’s a fantastic balance between fun and elegant!

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract
• Pink food coloring
• 1/4 cup white chocolate, melted

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk, buttermilk, vanilla extract, and pink food coloring until smooth.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. When serving, drizzle with melted white chocolate for a rich and creamy finish.

5. Watermelon Ice Cream

This refreshing watermelon ice cream captures the juicy sweetness of watermelon with a hint of lime. The natural pink hue of watermelon makes this ice cream as visually appealing as it is tasty. So good for summer days when you need a cool treat to enjoy outdoors!

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 1/2 cups watermelon puree (seedless)
• 1 tablespoon lime juice
• Mini chocolate chips (optional, to resemble watermelon seeds)

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk, watermelon puree, and lime juice until well combined.
3. Stir in mini chocolate chips if using.
4. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
5. Serve this refreshing ice cream with extra chocolate chips on top for a fun, watermelon-like appearance.

6. Cherry Blossom Ice Cream

Inspired by the delicate flavor of cherry blossoms, this ice cream is a light and floral treat with a subtle sweetness. Garnished with edible flowers or a drizzle of cherry syrup, it’s a dessert that’s as beautiful as it is delicious, and it’s fantastic for lovers of Japanese culture.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup cherry blossom extract or sakura syrup
• 1/2 cup cherry syrup (optional for drizzling)
• Edible flowers for garnish (optional)

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk and cherry blossom extract or sakura syrup until smooth.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. Serve with a drizzle of cherry syrup and garnish with edible flowers for an elegant presentation.

7. Cotton Candy Ice Cream

This sweet and whimsical cotton candy ice cream is a fun treat for kids and adults alike. It’s light, airy, and has the nostalgic flavor of cotton candy, with a swirl of pink and blue for extra fun!

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon cotton candy flavoring
• Pink and blue food coloring

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk and cotton candy flavoring.
3. Divide the mixture into two bowls; color one pink and the other blue.
4. Drop spoonfuls of each color into a loaf pan, alternating between the two.
5. Swirl gently with a knife to create a marbled effect.
6. Cover and freeze for at least 6 hours or overnight.
7. Serve this fun, colorful ice cream with sprinkles or cotton candy on top for an extra treat.

8. Dragon Fruit Ice Cream

This exotic dragon fruit ice cream has a striking pink color and a mild, sweet flavor. The addition of coconut milk makes it creamy and smooth, while the black seeds of the dragon fruit add a fun texture. It’s great for when you fancy a pink ice cream that’s a little out of the ordinary!

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup coconut milk
• 1 cup dragon fruit puree (pitaya)

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk, coconut milk, and dragon fruit puree until well combined.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. Serve this vibrant pink ice cream with a sprinkle of coconut flakes for a tropical twist.

9. Pink Champagne Ice Cream

This sophisticated pink champagne ice cream is perfect for celebrations. Light and bubbly with a hint of strawberries, it’s an elegant dessert that’s sure to impress.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup pink champagne
• 1/2 cup strawberry puree
• Pink edible glitter (optional for garnish)

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk, pink champagne, and strawberry puree until smooth.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. Garnish with pink edible glitter for a sparkling presentation and serve this elegant ice cream at your next special occasion.

10. Raspberry Rose Ice Cream

This raspberry rose ice cream is a delicate and floral dessert that combines the tartness of raspberries with the subtle aroma of rosewater. It’s a beautifully fragrant treat that’s perfect for a romantic dessert or special occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 cup fresh raspberries, pureed
• 1 teaspoon rosewater
• 1/4 cup crushed rose petals (optional for garnish)

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk, raspberry puree, and rosewater until smooth.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. Serve with crushed rose petals for a fragrant and elegant presentation.

Each of these pink ice cream recipes offers a unique flavor and visual appeal, making them perfect for birthday parties, special occasions, or simply indulging in a sweet treat. What’s your favorite pink ice cream recipe? Share your ideas in the comment box below.