22 Delicious Christmas Ice Cream Recipes

Christmas is the perfect time to enjoy a little indulgence, and what better way to celebrate the season than with festive ice creams?! I love making a few batches of my favourite flavors at the beginning of December, and they’re so handy for keeping in the freezer for an easy, no-fuss dessert. They’r a huge hit with the kids, and of course there are a few sophisticated, adult-only versions that are great for dinner parties and gatherings with friends. All the Christmas ice cream recipes in this collection are no-churn, so they’re super easy to make. You don’t need an ice cream maker – just a hand or electric whisk. Each recipe serves about 6 people and brings the flavors of Christmas right to your freezer. Let’s take a look…

1. Gingerbread Ice Cream

This gingerbread ice cream captures the warm, spiced flavors of gingerbread cookies in a creamy, cold treat. With notes of cinnamon, ginger, and molasses, it’s like eating a gingerbread house in ice cream form! Perfect after a heavy meal when you want something creamy and indulgent yet not too heavy.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 tablespoons molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup crushed gingerbread cookies

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk, molasses, and spices until well combined.
3. Stir in the crushed gingerbread cookies.
4. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
5. Scoop and enjoy the festive spiced flavors!

2. Eggnog Ice Cream

Eggnog ice cream takes the classic holiday drink and transforms it into a creamy, frozen dessert. Rich and creamy with a hint of nutmeg and cinnamon, it’s the perfect treat for eggnog lovers. Great for adults and celebrations!

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 cup store-bought eggnog
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Gently fold in the sweetened condensed milk, eggnog, spices, and vanilla extract until smooth.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. Serve this creamy, spiced ice cream on its own or with a dash of extra nutmeg.

3. Hot Chocolate Ice Cream

This ice cream captures the rich, chocolatey goodness of hot chocolate in a cool and creamy form. With mini marshmallows swirled throughout, it’s a fun twist on a winter classic, and this one is always a big hit with kids.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Sift in the cocoa powder and fold in with the sweetened condensed milk and vanilla extract until well combined.
3. Stir in the mini marshmallows.
4. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
5. Enjoy a scoop of this rich, chocolatey delight topped with even more marshmallows!

4. Candy Cane Ice Cream

Candy cane ice cream is a refreshing peppermint treat with a festive crunch. The crushed candy canes add both flavor and satisfyingly crunchy texture, making this ice cream a must-try for peppermint lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 cup crushed candy canes

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk and peppermint extract.
3. Stir in the crushed candy canes.
4. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
5. Serve this refreshing and minty ice cream with extra crushed candy canes on top!

5. Christmas Pudding Ice Cream

This rich and indulgent ice cream is packed with all the classic flavors of a traditional Christmas pudding, including dried fruits, spices, and a touch of brandy. It’s a festive and luxurious dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup mixed dried fruits (raisins, currants, etc.)
• 1 tablespoon brandy or rum (optional)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions:

1. Soak the dried fruits in the brandy or rum (if using) for at least 30 minutes.
2. In a large bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the sweetened condensed milk and spices until combined.
4. Stir in the soaked fruits.
5. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
6. Enjoy this rich, spiced ice cream reminiscent of a traditional Christmas pudding.

6. Cinnamon Roll Ice Cream

This ice cream tastes just like a freshly baked cinnamon roll! With swirls of cinnamon and brown sugar, and a hint of vanilla, it’s a comforting and festive treat perfect for the holidays.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Fold in the sweetened condensed milk, cinnamon, nutmeg, brown sugar, and vanilla extract until well combined.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. Scoop and enjoy the warm, sweet flavors of a cinnamon roll in every bite.

7. Apple Cider Ice Cream

This apple cider ice cream brings the tart and sweet flavors of apple cider to a creamy dessert. Infused with cinnamon and a touch of caramel, it’s like enjoying a cup of warm cider in a cold, refreshing scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup apple cider
• 1 teaspoon ground cinnamon
• 1/4 cup caramel sauce

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Fold in the sweetened condensed milk, apple cider, and cinnamon until smooth.
3. Gently swirl in the caramel sauce.
4. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
5. Enjoy a scoop of this refreshing and tart ice cream, perfect for apple lovers.

8. Cranberry Orange Ice Cream

I love the vibrant color of this Christmas ice cream, and it brings some real wow factor to the table! Refreshing and fruity, it’s so good as a lighter dessert after a heavy meal.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup cranberry sauce
• Zest of 1 orange
• 1 teaspoon orange extract

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk, orange zest, and orange extract until combined.
3. Swirl in the cranberry sauce.
4. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
5. Serve this zesty and refreshing ice cream for a taste of the holidays.

9. White Chocolate Peppermint Ice Cream

This decadent ice cream features the smooth, creamy flavor of white chocolate with a refreshing hint of peppermint. It’s a luxurious treat that’s perfect for the holiday season.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup white chocolate chips, melted
• 1 teaspoon peppermint extract
• 1/4 cup crushed peppermint candies

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Fold in the sweetened condensed milk, melted white chocolate, and peppermint extract until smooth.
3. Stir in the crushed peppermint candies.
4. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
5. Enjoy this rich and refreshing peppermint-flavored ice cream with a white chocolate twist.

10. Ginger Snap Ice Cream

This ice cream is infused with the warm, spicy flavors of ginger snap cookies. With pieces of ginger snaps throughout, it’s a crunchy, creamy, and festive dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup crushed ginger snap cookies

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Fold in the sweetened condensed milk, spices, and crushed ginger snap cookies until well combined.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. Serve this crunchy and spiced ice cream with extra ginger snap cookies on top!

11. Pistachio and Cranberry Ice Cream

This festive ice cream combines the nutty flavor of pistachios with the tartness of cranberries. It’s a beautifully colorful and flavorful dessert that adds a touch of elegance to your holiday table.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup shelled pistachios, chopped
• 1/2 cup dried cranberries
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Fold in the sweetened condensed milk, pistachios, dried cranberries, and vanilla extract until well combined.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. Enjoy this festive and nutty ice cream with a touch of tartness.

12. Salted Caramel Ice Cream

This indulgent ice cream combines the sweet, buttery flavor of caramel with a hint of salt, creating a rich and satisfying dessert. It’s perfect for those who love the sweet and salty combination, and I always think it’s a fantastically sophisticated and elegant option for a holiday dinner party!

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup caramel sauce
• 1/2 teaspoon sea salt

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Fold in the sweetened condensed milk and sea salt until smooth.
3. Swirl in the caramel sauce.
4. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
5. Serve this rich and creamy ice cream topped with extra caramel sauce for an extra indulgent treat.

13. Maple Pecan Ice Cream

This ice cream combines the rich, sweet flavor of maple syrup with crunchy pecans, creating a warm and comforting dessert that’s perfect for the holiday season.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup pure maple syrup
• 1/2 cup chopped pecans

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Fold in the sweetened condensed milk and maple syrup until smooth.
3. Stir in the chopped pecans.
4. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
5. Enjoy a scoop of this rich, sweet, and nutty ice cream.

14. Nutmeg and Honey Ice Cream

This creamy ice cream is infused with the warm spice of nutmeg and sweetened with honey, making it a simple yet elegant dessert that’s perfect for the holidays. Perfect for the adults!

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup honey
• 1 teaspoon ground nutmeg

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Fold in the sweetened condensed milk, honey, and nutmeg until well combined.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. Serve this subtly spiced and sweet ice cream with a drizzle of extra honey.

15. Rum Raisin Ice Cream

This ice cream is a twist on the classic rum raisin dessert, featuring plump, rum-soaked raisins in a creamy base. It’s a boozy, fruity treat perfect for the holiday season. I love this one served in a sugar cone!

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup raisins
• 1/4 cup dark rum
• 1 teaspoon vanilla extract

Instructions:

1. Soak the raisins in rum for at least 30 minutes.
2. Whip the heavy cream in a large bowl until stiff peaks form.
3. Fold in the sweetened condensed milk, vanilla extract, and soaked raisins along with any remaining rum.
4. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
5. Enjoy this rich and fruity ice cream with a festive kick.

16. Spiced Pear Ice Cream

This ice cream is infused with the delicate flavors of spiced pears, offering a light and refreshing dessert with a hint of warmth from cinnamon and cloves. So comforting!

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 cup pear puree (from ripe pears)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk, pear puree, cinnamon, and cloves until well combined.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. Serve this light and refreshing ice cream topped with sliced fresh pears.

17. Cherry Almond Ice Cream

This ice cream pairs the tartness of cherries with the nutty flavor of almonds, creating a balanced and festive treat that’s perfect for Christmas. It reminds me of a cherry bakewell dessert, and it’s always popular with my family!

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 cup chopped cherries (fresh or frozen)
• 1/2 cup slivered almonds
• 1 teaspoon almond extract

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Fold in the sweetened condensed milk, cherries, slivered almonds, and almond extract until well combined.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. Enjoy this festive and fruity ice cream with a satisfying crunch from the almonds.

18. Chocolate Hazelnut Ice Cream

This decadent ice cream combines the rich flavors of chocolate and hazelnut, making it a luxurious and indulgent dessert for the holiday season.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup chopped hazelnuts

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Fold in the sweetened condensed milk and chocolate hazelnut spread until smooth.
3. Stir in the chopped hazelnuts.
4. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
5. Serve this rich and nutty ice cream with an extra drizzle of chocolate hazelnut spread and chopped nuts.

19. Brown Butter Pecan Ice Cream

This ice cream is a buttery, nutty delight, featuring the rich flavor of browned butter and crunchy pecans. It’s a comforting and luxurious treat that’s perfect for holiday indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup butter, browned and cooled
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions:

1. Brown the butter in a saucepan over medium heat, then let it cool.
2. Whip the heavy cream in a large bowl until stiff peaks form.
3. Fold in the sweetened condensed milk, browned butter, vanilla extract, and chopped pecans until well combined.
4. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
5. Enjoy this rich and buttery ice cream with extra pecans on top.

20. Spiced Hot Buttered Rum Ice Cream

This ice cream captures the warm, comforting flavors of a hot buttered rum cocktail in a cold and creamy dessert. With spices and a touch of rum, it’s a festive treat perfect for holiday gatherings.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/4 cup dark rum
• 1/2 cup butter, softened
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Fold in the sweetened condensed milk, rum, softened butter, and spices until smooth.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. Serve this spiced and creamy ice cream with a sprinkle of cinnamon on top.

21. Chocolate Orange Ice Cream

You can’t go wrong with a chocolate orange ice cream! This dessert blends the rich flavor of chocolate with the bright, citrusy notes of orange. It’s a decadent yet refreshing treat that’s perfect for the holiday season.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup cocoa powder
• Zest of 1 orange
• 1 teaspoon orange extract

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Fold in the sweetened condensed milk, cocoa powder, orange zest, and orange extract until well combined.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. Enjoy this rich and citrusy ice cream with an extra sprinkle of orange zest.

22. Fig and Honey Ice Cream

This ice cream combines the natural sweetness of figs with the rich, floral flavor of honey, creating an elegant and sophisticated dessert that’s perfect for the holidays.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup dried figs, chopped
• 1/4 cup honey
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk, honey, vanilla extract, and chopped figs until well combined.
3. Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
4. Serve this elegant and naturally sweet ice cream with a drizzle of extra honey.

Each of these no-churn Christmas ice cream recipes offers a unique and festive twist on traditional holiday flavors. They’re easy to make, incredibly delicious, and perfect for sharing with family and friends during the holiday season. Which one will you be making?