14+ Easy Vegan & Dairy Free Ice Cream Recipes

Who says going vegan means giving up ice cream?! With a little creativity and some knowledge of the best dairy-free ingredients that create that satisfying creamy taste, it’s totally possible to whip up rich, dreamy vegan ice creams that still taste amazing and mean that you don’t have to miss out.

These vegan ice cream recipes are easy to make with simple ingredients, and they mean that your favorite sweet treats can be back on the menu. Using vegan friendly ingredients like almond, coconut, and oat milks, they’re perfect if you want to start making your own frozen treats at home! Most of these lean towards being traditional ice creams like my chocolate banana nice cream, but I’ve also included some extra ideas like my vegan mango sorbet, strawberry popsicles, berry protein smoothie popsicles, and pineapple coconut lime popsicles!

1. Vegan Mango Sorbet

You’ll need just 3 ingredients to make this beautiful fruity sorbet, and trust me when I say that it tastes like sunshine! You don’t need any specialist equipments, and it’s just as good as anything you’ll grab from your local ice cream store – with the added benefit of having no added ingredients that you’ve never heard of. Try this one first!

2. Chocolate Banana Nice Cream

This chocolate banana nice cream is a rich, creamy, and naturally sweet frozen treat made with just a handful of ingredients. It’s dairy-free, refined sugar-free, and ready in minutes. No ice cream maker needed! Enjoy it as a healthy dessert, snack, or even breakfast.

3. Strawberry Lemon Popsicles

Another frozen vegan treat that you can make with just a few simple ingredients! These are kid friendly, and perfect for summer days and BBQs.

4. Pineapple Coconut Lime Popsicles

Made with just 4 natural ingredients and no added sugar, these are the perfect dessert or snacking option for when you want something fresh and fruity. They’re also dairy free, of course, and can be prepped in just 10 minutes.

5. Berry Smoothie Protein Popsicles

If you ever find it tricky to hit your protein goals, these berry popsicles are the most fun solution you’ll come across! With protein powder, oat milk, and a selection of fruit (mix and match however you want), they’re a good-for-you treat that don’t compromise on satisfaction.

6. Strawberry Vegan Ice Cream

All you need to make this vegan strawberry ice cream is 3 ingredients, and a food processor or blender! The key to this one is using the highest quality strawberries you can find. The flavor really shines through, so it’s definitely one for strawberry season.

7. Vegan Coconut Ice Cream

This is another one with just 3 ingredients, proving that you really don’t need a big long shopping list to make dairy free ice creams that taste amazing. It’s silky and smooth and though it’s amazing with your favorite sauces and toppings, I loved this one just on its own.

8. Vegan Vanilla Ice Cream

The hill I’ll die on is that vanilla ice cream isn’t boring! And just look at this one – it’s totally gorgeous. This one does require an ice cream maker, but it’s absolutely worth if if you already have the equipment at home.

9. Vegan Banana Ice Cream

This vegan banana ice cream is made with full-fat coconut milk, which gives it a gorgeous flavor and texture. You can add extra mix-ins if you like, such as vegan fudge, or just keep it simple. Either way works so well!

10. Vegan Pistachio Ice Cream

Pistachio is super on trend right now, so I just had to include this one. It’s a grown-up kind of ice cream that I love serving as part of a dessert bowl with extra chopped nuts and a drizzle of chocolate sauce. Note that this won’t be naturally super green, so if you want the color, add a few drops of food coloring.

Servings: 4

Ingredients:

• 2 cups almond milk
• 1/2 cup pistachios, shelled and unsalted
• 1/3 cup maple syrup
• 1 tsp almond extract

Instructions:

1. Blend almond milk, pistachios, maple syrup, and almond extract until smooth.
2. Pour into a loaf pan and freeze for 6 hours, stirring every 2 hours.

8. Cold Brew Coffee and Coconut Milk Ice Cream

Coffee lovers, this one’s for you! It’s rich, creamy, and with just the right caffeine kick. The quality of the coffee makes a big difference to the taste, so choose your best one!

Servings: 4

Ingredients:

• 2 cups coconut milk
• 1/2 cup cold brew coffee
• 1/3 cup coconut sugar
• 1 tsp vanilla extract

Instructions:

1. Blend all ingredients until smooth.
2. Pour into a loaf pan and freeze for 6 hours, stirring every 2 hours.

9. Chocolate Coconut Milk Ice Cream

The best thing about this one is that you probably already have all the ingredients you need in your pantry. If you want to take things up a notch, serve it with shaved coconut over the top.

Servings: 4

Ingredients:

• 2 cups coconut milk
• 1/3 cup cocoa powder
• 1/3 cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. Blend all ingredients until smooth.
2. Pour into a loaf pan and freeze for 6 hours, stirring occasionally. Serve with shredded coconut as garnish, if you like.

10. Oat Milk Ice Cream

Creamy and subtly sweet, this oat milk-based recipe is perfect for a dairy-free treat. I like mine with sprinkles or vegan friendly chocolate chips!

Servings: 4

Ingredients:

• 2 cups oat milk
• 1/3 cup agave syrup
• 1 tsp vanilla extract

Instructions:

1. Combine all ingredients in a blender and mix until smooth.
2. Freeze in a loaf pan for 6 hours, stirring every 2 hours.

11. Almond Milk Ice Cream

This versatile recipe is a great base for mix-ins like vegan chocolate chips or berries.

Servings: 4

Ingredients:

• 2 cups almond milk
• 1/3 cup maple syrup
• 1 tsp almond extract

Instructions:

1. Blend almond milk, maple syrup, and almond extract until smooth.
2. Freeze in a loaf pan for 6 hours, stirring every 2 hours.

12. Vegan Rum and Raisin Ice Cream

One for the grown ups! This rum and raising gives me all the nostalgia vibes, and it’s one of my go-to ice creams for a weekend treat.

Servings: 4

Ingredients:

• 2 cups coconut milk
• 1/4 cup rum
• 1/3 cup raisins
• 1/3 cup maple syrup

Instructions:

1. Soak raisins in rum for 30 minutes. Blend all ingredients until smooth.
2. Freeze in a loaf pan for 6 hours, stirring occasionally.

13. Vegan Blueberry Ice Cream

This fruity, vibrant ice cream is packed with juicy blueberries, and it’s sweetened with agave syrup.

Servings: 4

Ingredients:

• 2 cups almond milk
• 1 cup fresh blueberries
• 1/3 cup agave syrup

Instructions:

1. Blend all ingredients until smooth.
2. Freeze in a loaf pan for 6 hours, stirring every 2 hours.

14. Vegan Turmeric and Ginger Ice Cream

Something a little bit different! If you like getting experimental with different flavors, this is the one for you.

Servings: 4

Ingredients:

• 2 cups coconut milk
• 1 tsp ground turmeric
• 1 tsp grated ginger
• 1/3 cup maple syrup

Instructions:

1. Blend all ingredients until smooth.
2. Freeze in a loaf pan for 6 hours, stirring occasionally.

15. Vegan Key Lime Pie Ice Cream

Coconut and lime are the dreamiest combo, and the flavors of this one remind me of my favorite dessert – key lime pie, of course. It’s bright, zesty, and so good on a hot summer day.

Servings: 4

Ingredients:

• 2 cups coconut milk
• 1/3 cup lime juice
• 1 tsp lime zest
• 1/3 cup maple syrup

Instructions:

1. Blend coconut milk, lime juice, zest, and maple syrup.
2. Freeze in a loaf pan for 6 hours, stirring every 2 hours.

I hope you’ll love trying these recipes just as much as I did! Have you got a favorite? I’d love to hear about it in the comments below.