14 Easy Vegan & Dairy Free Ice Cream Recipes

Who says going vegan means giving up indulgent, creamy ice cream? With a little creativity and some knowledge of the best dairy-free ingredients that create that satisfying creamy taste, it’s totally possible to whip up rich, dreamy vegan ice creams that rival their dairy-filled counterparts. These 14 vegan ice cream recipes are easy to make, requiring no fancy equipment and no ice cream maker. Using vegan friendly ingredients like almond, coconut, and oat milks, they’re perfect if you want to start making your own frozen treats at home!

1. Strawberry Vegan Ice Cream

Sweet, fruity, and made with creamy coconut milk, this classic flavor gets a vegan makeover.

Servings: 6

Ingredients:

• 2 cups coconut milk
• 1 cup fresh strawberries, hulled and chopped
• 1/3 cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. Blend all ingredients until smooth.
2. Pour into a loaf pan and freeze for 6 hours, stirring every 2 hours for creaminess.

2. Vegan Pistachio Ice Cream

This luxurious treat is nutty, creamy, and oh-so-green!

Servings: 6

Ingredients:

• 2 cups almond milk
• 1/2 cup pistachios, shelled and unsalted
• 1/3 cup maple syrup
• 1 tsp almond extract

Instructions:

1. Blend almond milk, pistachios, maple syrup, and almond extract until smooth.
2. Pour into a loaf pan and freeze for 6 hours, stirring every 2 hours.

3. Vegan Coconut Ice Cream

A tropical paradise in a bowl, this recipe is as simple as it gets.

Servings: 6

Ingredients:

• 2 cups coconut milk
• 1/3 cup shredded coconut
• 1/3 cup agave syrup

Instructions:

1. Mix all ingredients until well combined.
2. Freeze in a loaf pan for 6 hours, stirring occasionally for a smoother texture.

4. Cold Brew Coffee and Coconut Milk Ice Cream

Coffee lovers, this one’s for you—rich, creamy, and with just the right caffeine kick.

Servings: 6

Ingredients:

• 2 cups coconut milk
• 1/2 cup cold brew coffee
• 1/3 cup coconut sugar
• 1 tsp vanilla extract

Instructions:

1. Blend all ingredients until smooth.
2. Pour into a loaf pan and freeze for 6 hours, stirring every 2 hours.

5. Chocolate Coconut Milk Ice Cream

Rich and indulgent, this chocolatey delight is a must-try for chocoholics.

Servings: 6

Ingredients:

• 2 cups coconut milk
• 1/3 cup cocoa powder
• 1/3 cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. Blend all ingredients until smooth.
2. Pour into a loaf pan and freeze for 6 hours, stirring occasionally. Serve with shredded coconut as garnish, if you like.

6. Vegan Vanilla Ice Cream

Sometimes simple is best. This creamy vanilla ice cream is a timeless classic, ready for your favorite toppings.

Servings: 6

Ingredients:

• 2 cups almond milk
• 1/3 cup maple syrup
• 1 tsp vanilla bean paste

Instructions:

1. Blend almond milk, maple syrup, and vanilla bean paste.
2. Freeze in a loaf pan for 6 hours, stirring every 2 hours for a smoother texture.

7. Oat Milk Ice Cream

Creamy and subtly sweet, this oat milk-based recipe is perfect for a dairy-free treat. I like mine with sprinkles or vegan friendly chocolate chips.

Servings: 6

Ingredients:

• 2 cups oat milk
• 1/3 cup agave syrup
• 1 tsp vanilla extract

Instructions:

1. Combine all ingredients in a blender and mix until smooth.
2. Freeze in a loaf pan for 6 hours, stirring every 2 hours.

8. Almond Milk Ice Cream

This versatile recipe is a great base for mix-ins like vegan chocolate chips or berries.

Servings: 6

Ingredients:

• 2 cups almond milk
• 1/3 cup maple syrup
• 1 tsp almond extract

Instructions:

1. Blend almond milk, maple syrup, and almond extract until smooth.
2. Freeze in a loaf pan for 6 hours, stirring every 2 hours.

9. Vegan Banana Ice Cream

All you need is bananas! This naturally sweet ice cream is simplicity at its best.

Servings: 4

Ingredients:

• 4 ripe bananas, sliced and frozen

Instructions:

1. Blend frozen bananas until creamy.
2. Serve immediately as soft serve or freeze for 2 hours for firmer ice cream.

10. Vegan Rum and Raisin Ice Cream

This grown-up flavor is a boozy, creamy delight.

Servings: 6

Ingredients:

• 2 cups coconut milk
• 1/4 cup rum
• 1/3 cup raisins
• 1/3 cup maple syrup

Instructions:

1. Soak raisins in rum for 30 minutes. Blend all ingredients until smooth.
2. Freeze in a loaf pan for 6 hours, stirring occasionally.

11. Vegan Blueberry Ice Cream

This fruity, vibrant ice cream is packed with juicy blueberries.

Servings: 6

Ingredients:

• 2 cups almond milk
• 1 cup fresh blueberries
• 1/3 cup agave syrup

Instructions:

1. Blend all ingredients until smooth.
2. Freeze in a loaf pan for 6 hours, stirring every 2 hours.

12. Vegan Turmeric and Ginger Ice Cream

This golden, spiced ice cream is as healing as it is delicious.

Servings: 6

Ingredients:

• 2 cups coconut milk
• 1 tsp ground turmeric
• 1 tsp grated ginger
• 1/3 cup maple syrup

Instructions:

1. Blend all ingredients until smooth.
2. Freeze in a loaf pan for 6 hours, stirring occasionally.

13. Vegan Mango Ice Cream

This tropical mango treat is creamy, refreshing, and naturally sweet.

Servings: 6

Ingredients:

• 2 cups coconut milk
• 2 cups diced mango
• 1/3 cup agave syrup

Instructions:

1. Blend all ingredients until smooth.
2. Pour into a loaf pan and freeze for 6 hours, stirring occasionally.

14. Vegan Key Lime Pie Ice Cream

This tart and creamy ice cream is perfect for lime lovers.

Servings: 6

Ingredients:

• 2 cups coconut milk
• 1/3 cup lime juice
• 1 tsp lime zest
• 1/3 cup maple syrup

Instructions:

1. Blend coconut milk, lime juice, zest, and maple syrup.
2. Freeze in a loaf pan for 6 hours, stirring every 2 hours.

Vegan ice cream is proof that dairy-free can still be decadent. From fruity favorites like Mango Ice Cream to bold flavors like Rum and Raisin, there’s something here for every palate. Which recipe will you try first?