10 Chocolate Ice Cream Recipes (No Churn!)

Chocolate ice cream is the ultimate treat—rich, creamy, indulgent, and the perfect way to satisfy your sweet tooth. But who says you need fancy equipment to make it? These 10 no-churn chocolate ice cream recipes are easy to whip up, full of creative twists, and guaranteed to impress. Whether you’re a fully fledged chocoholic or you’re just in the mood for something sweet, this roundup has got you covered.

1. Classic Chocolate Ice Cream

You can’t go wrong with the basics. This velvety chocolate ice cream is made with just a few ingredients but delivers maximum flavor.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup cocoa powder
• 1 tsp vanilla extract

Instructions:

1. Whip heavy cream until stiff peaks form.
2. Fold in sweetened condensed milk, cocoa powder, and vanilla extract until smooth.
3. Pour mixture into a loaf pan and freeze for at least 6 hours or overnight.

2. Mint Chocolate Chip Ice Cream

Cool, refreshing, and loaded with chocolate chips, this minty version is a classic twist on chocolate ice cream.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup cocoa powder
• 1/2 tsp mint extract
• 1/2 cup mini chocolate chips

Instructions:

1. Whip heavy cream until stiff peaks form.
2. Fold in sweetened condensed milk, cocoa powder, and mint extract.
3. Stir in mini chocolate chips, pour into a loaf pan, and freeze for 6 hours. Garnish with fresh mint leaves, if you like.

3. Chocolate Peanut Butter Ice Cream

Rich chocolate meets creamy peanut butter for a match made in dessert heaven.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup cocoa powder
• 1/2 cup peanut butter, melted

Instructions:

1. Whip heavy cream until stiff peaks form.
2. Fold in sweetened condensed milk and cocoa powder. Swirl melted peanut butter into the mixture.
3. Freeze in a loaf pan for 6 hours or until firm.

4. Chocolate Hazelnut Ice Cream

This decadent recipe features everyone’s favorite chocolate hazelnut spread for a nutty twist.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/3 cup cocoa powder
• 1/2 cup chocolate hazelnut spread (e.g., Nutella)

Instructions:

1. Whip heavy cream until stiff peaks form.
2. Fold in sweetened condensed milk, cocoa powder, and hazelnut spread until smooth.
3. Pour into a loaf pan and freeze for at least 6 hours.

5. Chocolate Espresso Ice Cream

This bold and rich ice cream is perfect for coffee lovers, combining chocolate with a hint of espresso.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/3 cup cocoa powder
• 1 tbsp instant espresso powder

Instructions:

1. Dissolve espresso powder in 2 tbsp of hot water. Let cool.
2. Whip heavy cream until stiff peaks form.
3. Fold in sweetened condensed milk, cocoa powder, and espresso mixture. Freeze for 6 hours.

6. Chocolate Coconut Ice Cream

This tropical-inspired chocolate ice cream gets its richness from coconut milk.

Servings: 6

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1 can (14 oz) sweetened condensed milk
• 1/3 cup cocoa powder
• 1/2 cup shredded coconut

Instructions:

1. Mix coconut milk, sweetened condensed milk, and cocoa powder until smooth.
2. Stir in shredded coconut. Pour into a loaf pan and freeze for 6 hours. Garnish with extra shredded coconut.

7. Rocky Road Ice Cream

Loaded with marshmallows, nuts, and chocolate chunks, this recipe is a real crowd-pleaser.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/3 cup cocoa powder
• 1/2 cup mini marshmallows
• 1/2 cup chopped almonds
• 1/2 cup chocolate chunks

Instructions:

1. Whip heavy cream until stiff peaks form.
2. Fold in sweetened condensed milk and cocoa powder. Stir in marshmallows, almonds, and chocolate chunks.
3. Freeze for 6 hours or until set. Garnish with extra toppings, if you like.

8. Chocolate Orange Ice Cream

Zesty orange pairs beautifully with rich chocolate in this sophisticated recipe.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/3 cup cocoa powder
• Zest of 1 orange
• 1/4 cup orange juice

Instructions:

1. Mix cocoa powder, orange zest, and orange juice with sweetened condensed milk.
2. Whip heavy cream until stiff peaks form, then fold into the mixture.
3. Freeze for 6 hours or overnight, and garnish with extra orange zest before serving.

9. Chocolate Cherry Ice Cream

Sweet cherries and rich chocolate make this a perfectly indulgent treat.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/3 cup cocoa powder
• 1/2 cup chopped fresh cherries

Instructions:

1. Whip heavy cream until stiff peaks form.
2. Fold in sweetened condensed milk, cocoa powder, and cherries.
3. Freeze in a loaf pan for 6 hours.

10. Chocolate Banana Ice Cream

Naturally sweet bananas add a creamy texture and a tropical vibe to this recipe.

Servings: 6

Ingredients:

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/3 cup cocoa powder

Instructions:

1. Whip heavy cream until stiff peaks form.
2. Fold in sweetened condensed milk, mashed bananas, and cocoa powder.
3. Pour into a loaf pan and freeze for 6 hours. Serve with sliced banana for garnish.

Chocolate ice cream is the ultimate dessert for chocolate lovers, and these no-churn recipes make it easy to create rich, creamy delights at home. From classic flavors to creative combinations like Chocolate Orange and Rocky Road, there’s something here for every craving.