8 Easy (No Churn!) Strawberry Ice Cream Recipes

If you love making sweet treats at home, strawberry ice cream is definitely one that’s worth mastering! Great for parties, always popular with kids and adults and alike, and the perfect treat for cooling down on summer days, it’s a crowd pleaser than can be surprisingly simple to make at home. This collection of no-churn strawberry ice cream recipes are oh so easy – with no ice cream maker required! – and whether you love a simple classic or you enjoy getting creative with mix-ins like shortbread cookies and chocolate chips, there’s something here that’ll fit the bill.

Essential Ingredients and Tools

• A large mixing bowl and a hand or stand mixer make the process quicker and easier.
• Opt for a freezer-safe container (like a loaf pan or airtight container) to store the ice cream.

1. Classic Strawberry Ice Cream

You can’t beat a classic! This creamy and smooth strawberry ice cream is made with fresh strawberries and just the right amount of sweetness.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 cups fresh strawberries, hulled and chopped
• 2 tbsp sugar
• 1 tsp vanilla extract

Instructions:

1. Mash strawberries with sugar in a bowl and let sit for 10 minutes.
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. Gently fold in condensed milk, mashed strawberries, and vanilla extract.
4. Pour mixture into a loaf pan and freeze for at least 6 hours or overnight.

2. Strawberry Cheesecake Ice Cream

This rich and tangy ice cream combines strawberries and cream cheese for a dessert that tastes like your favorite cheesecake in frozen form.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 4 oz cream cheese, softened
• 2 cups fresh strawberries, chopped
• 1/2 cup graham cracker crumbs

Instructions:

1. Mash strawberries in a bowl and set aside.
2. Whip heavy cream in a separate bowl until stiff peaks form.
3. Beat cream cheese until smooth, then fold in condensed milk and strawberries.
4. Fold in whipped cream and graham cracker crumbs. Freeze in a loaf pan for 6 hours.

3. Strawberry Banana Ice Cream

Creamy, fruity, and naturally sweetened with ripe bananas, this ice cream is a healthy twist on a classic.

Servings: 6

Ingredients:

• 2 ripe bananas, sliced and frozen
• 2 cups fresh strawberries, hulled
• 1/2 cup Greek yogurt
• 2 tbsp honey

Instructions:

1. Blend frozen bananas, strawberries, Greek yogurt, and honey in a blender until smooth.
2. Pour into a loaf pan and freeze for 4–6 hours until firm.

4. Strawberry White Chocolate Chip Ice Cream

Sweet strawberries and creamy white chocolate chips make this ice cream decadent and delightful.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 cups fresh strawberries, chopped
• 1/2 cup white chocolate chips

Instructions:

1. Mash strawberries in a bowl and set aside.
2. Whip heavy cream until stiff peaks form, then fold in condensed milk and mashed strawberries.
3. Gently stir in white chocolate chips. Pour into a loaf pan and freeze for 6 hours.

5. Strawberry Shortcake Ice Cream

This nostalgic flavor combines strawberries, crushed cookies, and cream for a dessert that feels like summer.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 cups fresh strawberries, diced
• 1 cup crushed shortbread cookies

Instructions:

1. Mash strawberries in a bowl and set aside.
2. Whip heavy cream until stiff peaks form, then fold in condensed milk and mashed strawberries.
3. Stir in crushed cookies. Freeze in a loaf pan for 6 hours.

6. Strawberry Lemonade Ice Cream

Tart, sweet, and oh-so-refreshing, this ice cream brings a zesty twist to strawberry goodness.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 cups fresh strawberries, chopped
• 2 tbsp lemon juice
• Zest of 1 lemon

Instructions:

1. Mash strawberries with lemon juice and zest.
2. Whip heavy cream until stiff peaks form. Fold in condensed milk and mashed strawberry mixture.
3. Pour into a loaf pan and freeze for at least 6 hours.

7. Strawberry Oreo Ice Cream

Strawberries meet chocolatey Oreos in this fun and indulgent dessert.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 cups fresh strawberries, chopped
• 1 cup crushed Oreos

Instructions:

1. Mash strawberries in a bowl. Whip heavy cream until stiff peaks form.
2. Fold in condensed milk, mashed strawberries, and crushed Oreos.
3. Pour into a loaf pan and freeze for 6 hours or until firm.

8. Strawberry Yogurt Ice Cream

Light, tangy, and creamy, this strawberry yogurt ice cream is perfect for a guilt-free treat.

Servings: 6

Ingredients:

• 2 cups Greek yogurt
• 1 cup heavy cream
• 1/2 cup honey
• 2 cups fresh strawberries, diced

Instructions:

1. Mash strawberries and mix with honey in a bowl.
2. Whip heavy cream until stiff peaks form, then fold in Greek yogurt and mashed strawberries.
3. Pour into a loaf pan and freeze for 4–6 hours.

Strawberry ice cream is the perfect blend of sweet nostalgia and creamy indulgence. From classic scoops to creative twists like Strawberry Lemonade Ice Cream, these no-churn recipes make it easy to whip up something special without fancy equipment.