Name: No-Churn Vegan Mango Sorbet
Prep time: 10 min
Total time: 190 min
Ingredients: 2 lb frozen mango pieces; 1/4 cup maple syrup; 2 limes, juiced

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This mango sorbet recipe is a must-try this summer! Made with just 3 simple ingredients, and naturally sweetened with fruit and a little maple syrup (as well as lime juice for a touch of acidity to bring out those beautiful flavors), it’s super easy to make and can be prepped in just 10 minutes. Best of all, it’s no churn, so you don’t need any specialist equipment to make your own sorbet at home from scratch!

Why You’ll Love This Mango Sorbet

You’ll need frozen mango pieces, maple syrup, and lime juice – that’s it! No preservatives, no added sugar, and no hidden nasties or questionable ingredients that you’ll often find lurking in store-bought frozen desserts
It’s vegan friendly and totally dairy free, so it’s a great option if you’re looking for a healthy dessert option for loved ones with dietary requirements
It’s so delicious! It’s fruity and fresh and such a good choice for a homemade dessert for barbecues, backyard parties, and warm summer days when you want something light and refreshing

Ingredients List

Frozen mango pieces
Maple syrup
Limes

Step-by-Step Instructions

You’ll find a printable recipe card at the bottom of this page! Feel free to print it out and add it to your personal recipe book at home.

1. In a food processor, combine the frozen mango pieces, maple syrup and the juice of 2 limes.

2. Process for around 5 minutes, or until fully smooth.

3. Spread the smooth mango paste in a deep baking sheet and freeze for at least 3 hours.

4. Serve and enjoy!

Serving Ideas for Mango Sorbet

Classic Scoop Style – Serve in bowls or cups with a spoon for a simple, refreshing treat.
In a Cone – Scoop into sugar cones, waffle cones, or gluten-free cones for a fun, handheld dessert.
With Fresh Fruit – Pair with sliced strawberries, kiwi, or pineapple for a tropical twist.
Drizzled with Coconut Cream – A splash of coconut cream or coconut yogurt adds richness and enhances the tropical flavor.
Topped with Toasted Coconut – Sprinkle toasted coconut flakes on top for extra crunch and depth.
Layered in a Parfait – Alternate layers of sorbet with granola or dairy-free yogurt for a refreshing parfait.
In a Float – Add a scoop to sparkling water, coconut water, or ginger beer for a fun fizzy drink.
Blended into a Smoothie – Combine with banana and plant-based milk for a thick, creamy smoothie.
Paired with Dark Chocolate – Serve with a drizzle of melted dairy-free dark chocolate or chocolate shavings for a sweet contrast.
As a Cocktail Mixer – Use as a base for a tropical sorbet cocktail by adding rum or tequila.
Served with Mint or Basil – Garnish with fresh herbs for an elevated presentation and fresh aroma.