Pineapple Coconut Lime Popsicles
For an easy to make, kid friendly frozen treat, try these pineapple coconut lime popsicles! Made with just 4 natural ingredients and no added sugar, they’re the perfect dessert or snacking option for hot summer days and barbecues. They’re also dairy free and can be prepped in just 10 minutes.
Why You’ll Love These Pineapple Coconut Lime Popsicles
- They’re made with all natural, healthy ingredients. There’s no added sugar here, and no long list of additives that you’ve never even heard of, like you’ll often find in store-bought popsicles and ice creams. If you’re trying to eat less processed foods but still want a sweet treat, these are just the ticket!
- You don’t need any specialist equipment – just a blender, a popsicle mold, and some popsicle sticks
- They’re dairy free and vegan friendly. We’re using coconut milk for extra creaminess and flavor, and that makes these popsicles a great choice for various different dietary requirements
- They’re super refreshing and hydrating. So good for hot days when you want something healthy and delicious to cool off with! The flavors are totally tropical, making them a hit with a crowd
Ingredients List
- Fresh ripe pineapple
- Canned coconut milk
- Lime juice
- Honey
Step-by-Step Instructions
Please note that there’s a detailed recipe card available at the end of this post with all the details you need to make these popsicles, in handy printable format so you can print it off at home and add it to your own personal recipe book!
1. Peel and core the pineapple, then cut in smaller pieces, so it fits the blender.
2. In the blender, add the cut pineapple, can of coconut milk, the juice of 1 lime and honey. Blend until smooth.
3. Divide the pineapple juice over your popsicle mold.
4. Place a popsicle stick in each popsicle.
5. Freeze for at least 6 hours.
6. Serve, and enjoy!
Pineapple Coconut Lime Popsicles
Ingredients
- 1 fresh, ripe pineapple
- 1 can coconut milk
- 1 lime, juiced
- 1/4 cup honey
Instructions
- Peel and core the pineapple, then cut in smaller pieces, so it fits the blender.
- In the blender, add the cut pineapple, can of coconut milk, the juice of 1 lime and honey. Blend until smooth.
- Divide the pineapple juice into your popsicle molds.
- Place a popsicle stick in each popsicle.
- Freeze for at least 6 hours.
- Enjoy!
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