Strawberry Lemon Popsicles

Strawberry popsicles are the ultimate kid-friendly summer treat, and you’ll be amazed to discover just how easy it can be to make your own at home! Making these strawberry lemon flavored frozen treats takes just 10 minutes plus freezing time, and they’re a healthy, fruit-packed snack or dessert that’ll be a big hit with your whole family on hot days, at barbecue parties, and when you just want a sweet treat without the added sugar and preservatives. I’m going to walk you through exactly how to make them – you’ll need just 3 ingredients plus water!

Reasons Why You’ll Love This Strawberry Popsicle Recipe

• The ingredients are fresh and natural, so you know exactly what you’re feeding your loved ones, and there’s no hidden extras or questionable ingredients that you often see listed on the packaging when you buy ice creams and frozen treats from the grocery store
• You need just a handful of simple ingredients, including fresh strawberries for extra fruitiness (they’re a great way to sneak some extra fruit into everyone’s diets too!)
• They’re super easy to make – you don’t need any specialist equipment, and kids can get involved with the process as a fun, relatively mess-free activity – little ones can remove the strawberry stalks with a kid-safe knife, for example, and older ones can have the job of pouring the blended liquid into the molds

Ingredients List

• Fresh strawberries
• Lemons
• Water
• Agave nectar

Your Step-by-Step Instructions

There’s a printable recipe card available at the end of this post, with ingredients and full instructions for you to print out at home! Here, I’m going to share some process shots that you can refer to when you’re making your popsicles, so you can see exactly what each step looks like… 

1. Remove the crowns from the strawberries and wash them.

2. In a blender, add the strawberries, water, lemon juice and agave nectar.

3. Blend until smooth.

4. Pour in popsicle molds and put the popsicle sticks in place. 

5. Freeze for at least 6 hours (I like to leave them overnight)

How to Store & Freeze Your Popsicles

• Store in airtight containers or individual plastic wrap to prevent freezer burn.
• Keep frozen for up to 2 months for the best flavor and texture.
• Let sit at room temperature for a few minutes before eating to easily remove from molds.

Variations & Add-Ins

• Creamy Version: Blend with Greek yogurt or coconut milk for a creamier texture.
• Berry Mix: Swap some strawberries for raspberries or blueberries.
• Orange Twist: Add a bit of orange juice or zest for more depth of flavor.
• Layered Popsicles: Make layers by freezing part of the mixture before adding another layer of a different flavor.

Frequently Asked Questions (FAQs)

Can I use frozen strawberries? → Yes, just let them thaw slightly before blending. I always think that nothing quite beats the flavor of super fresh and ripe strawberries, but you can certainly substitute for frozen if you’re in a pinch and you don’t want to make an extra trip to the grocery store!

If using frozen berries, you may need to adjust the sweetener, as frozen fruit can sometimes taste less sweet than fresh. Just taste the mixture after blending and adjust accordingly.

What if I don’t have a popsicle mold? → No problem! You can still make popsicles using common household items:

• Small paper cups – Simply pour the mixture into paper cups, cover with foil, and insert a popsicle stick through the center.
• Silicone muffin tins – These can work as molds, and the popsicles will pop out easily.
• Ice cube trays – For mini popsicles, freeze in an ice cube tray and serve with toothpicks.

How do I remove popsicles from the mold easily? → If your popsicles are stuck in the mold, try these tricks:

• Run warm water over the outside of the mold for 10-15 seconds.
• Gently twist or wiggle the popsicle stick to loosen it.
• Let the mold sit at room temperature for a couple of minutes before pulling out the popsicles.

Can I add mix-ins to these popsicles? → Yes! Try stirring in:

• Chia seeds for added texture and fiber.
• Finely chopped strawberries for extra fruitiness.
• Shredded coconut for a tropical twist.
• Mini chocolate chips for a sweet surprise.