7 Easy Air Fryer Fruit Recipes

If you’ve never thought about cooking fruit in your air fryer, this treasure trove of recipes is going to introduce you to a ton of new, easy ideas! Yep, that’s right, air fryers aren’t just for throwing in some fries or making a quick dinner. They’re also fantastic for bringing out the natural sweetness of fruits, whether you’re caramelizing, dehydrating, or roasting them.

These 7 air fryer fruit recipes are versatile enough for snacking, desserts, or even breakfast toppings. Stir them through yogurt, add them to granola, or enjoy them as a mid-afternoon snack when you’re trying to avoid the temptation of the biscuit tin.

Before we take a look at the step-by-step instructions, here are some tips and tricks that will help you to get the best results… 

1. Air Fryer Caramelized Banana Slices

Caramelized bananas are a game-changer. Soft, golden, and sticky-sweet, they’re perfect for topping pancakes, waffles, or a bowl of ice cream. They’re seriously addictive, and I also love them for breakfast on top of some natural yogurt with a drizzle of honey. 

Servings: 2

Ingredients:

• 2 ripe bananas, sliced into 1/2-inch rounds
• 1 tbsp brown sugar
• 1/2 tsp cinnamon

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Toss banana slices with brown sugar and cinnamon until coated.
3. Arrange banana slices in a single layer in the air fryer basket.
4. Air fry for 5–7 minutes, flipping halfway through, until golden and caramelized.
5. Serve immediately or store in an airtight container in the fridge for up to 2 days.

2. Air Fryer Dried Strawberries

These chewy, sweet dried strawberries are the perfect alternative to store-bought fruit snacks. Use them in granola, trail mix, or on top of yogurt. Kids love these, and they’re so much better than store-bought snacks like candies and cookies! 

Servings: 4

Ingredients:

• 2 cups fresh strawberries, hulled and chopped

Instructions:

1. Preheat your air fryer to 180°F (80°C) or the lowest setting.
2. Arrange strawberry slices in a single layer in the air fryer basket.
3. Air fry for 2–3 hours, checking every 30 minutes, until the strawberries are dried but still pliable.
4. Let cool completely before storing in an airtight container for up to a week.

3. Air Fryer Peaches

Roasted peaches in the air fryer become soft, juicy, and caramelized, making them an excellent base for desserts or even a topping for salads. My favorite is adding to a salad with goats cheese, spinach, and avocado – so perfect for summer!

Servings: 2

Ingredients:

• 2 ripe peaches, halved and pitted
• 1 tbsp honey
• 1/2 tsp cinnamon

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Brush the cut sides of the peaches with honey and sprinkle with cinnamon.
3. Place peaches cut-side up in the air fryer basket.
4. Air fry for 10–12 minutes, until the peaches are tender and golden.
5. Serve warm with a dollop of whipped cream or vanilla yogurt.

4. Air Fryer Pineapple Chunks

These caramelized pineapple chunks are sweet, tangy, and a little smoky. Use them for tropical desserts, smoothies, or as a side for grilled meats.

Servings: 4

Ingredients:

• 2 cups fresh pineapple chunks
• 1 tbsp brown sugar
• 1/2 tsp cinnamon

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Toss pineapple chunks with brown sugar and cinnamon.
3. Place pineapple in a single layer in the air fryer basket.
4. Air fry for 8–10 minutes, shaking halfway through, until caramelized.
5. Serve warm or chilled.

5. Air Fryer Spiced Pears

These tender, spiced pears are cozy and comforting. They’re perfect as a dessert on their own or with a scoop of vanilla ice cream.

Servings: 2

Ingredients:

• 2 pears, halved and cored
• 1 tbsp maple syrup
• 1/2 tsp ground nutmeg
• 1/2 tsp cinnamon

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Brush the cut sides of the pears with maple syrup and sprinkle with nutmeg and cinnamon.
3. Place pears cut-side up in the air fryer basket.
4. Air fry for 10–12 minutes, until soft and lightly browned.
5. Serve warm with a drizzle of maple syrup or caramel sauce.

6. Air Fryer Banana Chips

Crispy and naturally sweet, these banana chips are perfect for snacking or adding crunch to your morning cereal.

Servings: 4

Ingredients:

• 2 bananas, thinly sliced
• 1 tbsp lemon juice

Instructions:

1. Preheat your air fryer to 300°F (150°C).
2. Toss banana slices with lemon juice to prevent browning.
3. Arrange slices in a single layer in the air fryer basket.
4. Air fry for 15 minutes, flipping halfway through, or until golden and crispy.
5. Let cool completely before storing in an airtight container for up to a week.

7. Air Fryer Dehydrated Mango

Chewy, sweet, and perfect for snacking, these dehydrated mango slices are a healthier alternative to store-bought versions. You’ll know exactly what’s going into them, and I love that there are no artificial flavors or preservatives. 

Servings: 4

Ingredients:

• 2 ripe mangoes, peeled and sliced thin

Instructions:

1. Preheat your air fryer to 180°F (80°C) or the lowest setting.
2. Arrange mango slices in a single layer in the air fryer basket.
3. Air fry for 2–3 hours, checking every 30 minutes, until the mango slices are dried but still slightly pliable.
4. Let cool completely before storing in an airtight container for up to 2 weeks.

These air fryer fruit recipes prove that this versatile appliance can do so much more than just savory dishes. Whether you’re caramelizing bananas or making your own dried mango, these recipes are quick, easy, and perfect for such a wide variety of uses.