17 Spring Dessert Ideas That Taste Like Sunshine

A collection of the very best springtime dessert ideas – all the inspiration you need for getting creative in the kitchen this season and whipping up sweet treats that you and your family will love!

This roundup is packed with the best spring desserts—think citrusy cakes, berry-filled treats, and no-bake options that make entertaining effortless. Whether you’re planning an Easter gathering, a Mother’s Day brunch, or just craving something sweet and seasonal, these recipes are guaranteed to bring a little sunshine to your table.

1. Victoria Sponge Cake

Simple, elegant, and absolutely timeless. This Victoria Sponge Cake is all about balance—light, buttery layers, a cloud of whipped cream, and just the right amount of fresh strawberries. No fuss, no frills—just classic perfection in every bite.

Get the recipe from Tessie’s Table.

2. Carrot Bundt Cake

All the best parts of carrot cake, with a little extra flair. This Carrot Bundt Cake is rich, perfectly spiced, and packed with juicy pineapple and shredded carrots for extra moisture. Topped with a silky cream cheese drizzle, it’s the kind of springtime cake that disappears fast—so maybe grab a slice first.

Get the recipe from Tessie’s Table.

3. Whipped Mascarpone Stuffed Strawberries

A step up from whipped cream! This whipped mascarpone is rich, velvety, and just lightly sweetened, making it the perfect match for juicy strawberries and crunchy pistachios. Simple, elegant, and almost too easy to put together.

Get the full recipe from Little Nomads Recipes.

4. Healthy Brownie Batter Dip

All the chocolate, none of the guilt. This Healthy Brownie Batter Dip is rich, fudgy, and secretly packed with protein thanks to Greek yogurt and almond flour. No baking, no fuss—just pure chocolatey goodness that happens to be good for you.

Get the full recipe from Hungry Whisk.

5. Lemon Drizzle Cake

Bright, zesty, and effortlessly classic. This Lemon Drizzle Cake is soft, tender, and soaked in citrusy goodness, striking the perfect balance between sweet and tangy. Easy to make, yet impressive enough to rival even the most famous recipes.

Get the full recipe from A Mummy Too.

6. Strawberry Rhubarb Oatmeal Bars

Sweet, tart, and perfectly crumbly. These Strawberry Rhubarb Oatmeal Bars balance a buttery, golden crust with a bright, jammy strawberry-rhubarb filling. A delicious way to make the most of rhubarb season—no fork required.

Get the full recipe from The Food Geek.

7. Lemon Blueberry Cookies

Bright, chewy, and packed with flavor. These Lemon Blueberry Cookies strike the perfect balance between zesty citrus and sweet, juicy blueberries. Thanks to a secret ingredient (hello, lemon pudding mix), they stay extra soft—like sunshine in cookie form.

Get the full recipe from Hungry Whisk.

8. No-Bake Vegan Chocolate Strawberry Cheesecake

Pure decadence, no oven required. This No-Bake Vegan Chocolate Strawberry Cheesecake layers a silky, chocolate-strawberry filling over a naturally sweet date-and-cashew crust. Creamy, rich, and completely dairy-free—proof that plant-based desserts can be just as indulgent.

Get the full recipe from The All Natural Vegan.

9. Lemon Mini Bundt Cakes

Small but mighty in lemon flavor. These Lemon Mini Bundt Cakes are soft, zesty, and perfectly portioned for an elegant (or just personal) dessert. Finished with a bright lemon glaze, they’re the kind of treat that makes tea time feel a little extra special.

Get the full recipe from Food Exit.

10. Nutella Covered Strawberries

A strawberry upgrade you didn’t know you needed. Juicy berries meet creamy Nutella and a smooth dark chocolate shell in this effortless no-bake treat. Simple, indulgent, and almost too easy to eat by the dozen.

Get the recipe from Food Exit.

11. Healthy Pistachio Rose Cookies

Delicate, nutty, and naturally sweet. These Healthy Pistachio Rose Cookies bring together floral notes of rose with the richness of pistachios—all with wholesome, feel-good ingredients. Gluten-free, vegan, and refined sugar-free, but still completely irresistible.

Get the full recipe from The All Natural Vegan.

12. Strawberry Swirl Cheesecake

Classic cheesecake, with a berry twist. This Strawberry Swirl Cheesecake starts with a crisp biscuit base, followed by a creamy vanilla filling, all swirled with ribbons of sweet strawberry sauce. A perfect balance of rich, smooth, and just the right amount of fruity.

Get the full recipe from A Mummy Too.

13. Lemon Icebox Cake

Cool, creamy, and effortlessly refreshing. This Lemon Icebox Cake layers graham crackers, silky lemon pudding, and fluffy whipped cream for a no-bake dessert that only gets better as it chills. A spring and summer classic that’s as easy as it is irresistible.

Get the recipe from Chew Out Loud.

14. Italian Lemon Ricotta Cake

Rich, bright, and effortlessly elegant. This Italian Lemon Ricotta Cake combines the creamy richness of ricotta with fresh citrus for a perfectly balanced dessert. Light yet indulgent, with just a hint of warm spice, it’s the kind of cake that feels fancy but requires zero fuss.

Get the full recipe from Chef’s Pencil.

15. Gluten-Free Blueberry Crisp

All the blueberry goodness, none of the gluten. This Gluten-Free Blueberry Crisp is the perfect balance of juicy, bubbling berries and a golden, crunchy oat topping. Simple, satisfying, and basically begging for a scoop of ice cream on top.

Get the full recipe from Right at Home.

16. Fresh Strawberry Crumb Cake

Strawberries, sugar, and a whole lot of crumb. This Fresh Strawberry Crumb Cake layers juicy, caramelized berries over a rich, buttery cake, all finished with a golden, sugar-packed topping. Sweet, slightly tangy, and impossible to stop at just one slice.

Get the full recipe from Amy Casey Cooks.

17. Mini Lemon Cheesecakes

Big lemon flavor, bite-sized form. These Mini Lemon Cheesecakes are tangy, creamy, and just the right amount of indulgent. The secret? A ridiculously easy lemon curd that comes together in minutes—yep, in the microwave. Perfect for parties, spring gatherings, or anytime you need a little citrusy pick-me-up.

Get the full recipe from Small Town Woman.

These spring desserts are amongst my favorite ways to celebrate all the flavors of the season, and whether you’re looking for a traditional cake, a no-bake treat, a crumbly cookie, or a frozen treat, there’s something here that you’ll love. Let me know which ones you’ll be trying first!