Homemade Oreo Mint Ice Cream (No Churn!)
If you love the classic combination of cool mint and crunchy Oreos, this homemade no-churn Oreo mint ice cream is a must-try! Ultra-creamy, packed with chocolate cookie crunch, and perfectly balanced with refreshing mint flavor, this recipe delivers all the goodness of store-bought ice cream—without needing an ice cream maker!
Made with just a handful of simple ingredients, this no-churn ice cream comes together in minutes. Fluffy whipped cream, sweetened condensed milk, a splash of vanilla and mint extract, and plenty of crushed Oreos create a dreamy frozen dessert that’s rich, refreshing, and ridiculously easy to make.
Why You’ll Love This Recipe:
✔️ No Ice Cream Maker Needed – Just mix, freeze, and enjoy—zero churning required!
✔️ Perfectly Creamy Texture – Thanks to the whipped cream base, this ice cream stays soft and scoopable.
✔️ Just the Right Amount of Mint – Refreshing without being overpowering, and pairs perfectly with chocolate.
✔️ Loaded with Oreos – Every bite is packed with crunchy chocolate cookie pieces.
✔️ Customizable & Fun – Adjust the mint strength, add chocolate chips, or skip the food coloring—totally up to you!
Whether you’re cooling off on a hot day or just craving a homemade frozen treat, this minty, cookie-filled ice cream is as easy as it is delicious. Let’s make it!
Ingredients
- Heavy whipping cream
- Vanilla extract
- Mint extract
- Sweetened condensed milk
- Green food dye
- Salt
- Oreos
Instructions for Homemade No-Churn Oreo Mint Ice Cream
I’ve included a printable recipe card for you, and you’ll find it at the bottom of this post! In this section, I’m sharing the step-by-step process alongside some photos to help guide you through the steps.
- In a large bowl, add the heavy cream. Whip on high speed with a hand mixer until the cream has stiff peaks.
- Add the sweetened condensed milk, vanilla extract and mint extract to the whipped cream and fold together until smooth.
- Then dye the ice cream green with green food dye until it becomes a light mint green color and no streaks remain.
- Fold in the chopped oreos, leaving a few extra chopped pieces to top the ice cream with after.
- Pour this into a loaf pan and top with the extra chopped cookies.
- Freeze for at least 6 hours or overnight.
- Scoop with an ice cream scoop to serve and top and enjoy!
Variations & Customizations for No-Churn Oreo Mint Ice Cream
This Oreo Mint Ice Cream is already a dreamy combination of creamy, minty, and chocolatey goodness, but you can easily switch things up to match your taste! Here are some fun variations to try:
Adjust the Mint Flavor
- Stronger Mint – If you love bold mint flavor, add an extra ¼ teaspoon of mint extract (be careful—it can get overpowering fast!).
- Milder Mint – Use just ½ teaspoon of mint extract for a more subtle, refreshing taste.
- Peppermint Twist – Swap the mint extract for peppermint extract for a slightly different flavor that tastes like candy canes!
Boost the Chocolate Factor
- Chocolate Chips – Stir in ½ cup of mini chocolate chips for extra texture and flavor.
- Fudge Swirl – Drizzle melted chocolate or hot fudge into the ice cream base before freezing for delicious chocolate ribbons.
- Double Oreo – Crush extra Oreos into smaller pieces and mix them in for even more cookie crunch!
Fun Customizations
- Skip the Food Coloring – If you prefer a natural look, just leave out the green food dye—your ice cream will still taste amazing!
- Use Golden Oreos – Swap regular Oreos for Golden Oreos for a vanilla-mint twist.
- Make It Extra Fancy – Top with whipped cream, a drizzle of chocolate syrup, and crushed Oreos before serving.
Alternative Mix-Ins
- Brownie Chunks – Fold in bite-sized brownie pieces for a decadent upgrade.
- Candy Add-Ins – Add chopped Andes mints, or chopped dark chocolate.
- Coconut Flakes – Sprinkle in toasted coconut for a tropical touch!
No-Churn Oreo Mint Ice Cream
Ingredients
- 2 cups heavy whipping cream
- ½ teaspoon vanilla extract
- 1 tablespoon mint extract
- 14 oz can sweetened condensed milk
- Green food dye
- ¼ teaspoon salt
- 25 oreos chopped
Instructions
- In a large bowl, add the heavy cream. Whip on high speed with a hand mixer until the cream has stiff peaks.
- Add the sweetened condensed milk, vanilla extract and mint extract to the whipped cream and fold together until smooth.
- Dye the ice cream green with green food dye until it becomes a light mint green color and no streaks remain.
- Fold in the chopped oreos, leaving a few extra chopped pieces to top the ice cream with after.
- Pour this into a loaf pan and top with the extra chopped cookies.
- Freeze for at least 6 hours or overnight.
- Scoop with an ice cream scoop to serve and top and enjoy!
I hope you’ll love this Oreo mint ice cream just as much as I do! If you try this recipe, I’d really appreciate it if you could take a minute to leave a review in the comments section below. You can also tag me in your creations on Instagram @scoopandsprinkleofficial.