No-Churn Oreo Mint Ice Cream
This Oreo mint ice cream recipe is so easy to make at home - no ice cream maker required! It's creamy, mint, super fresh, and loaded with Oreo cookie chunks for a satisfying crunch.
Ingredients
- 2 cups heavy whipping cream
- ½ teaspoon vanilla extract
- 1 tablespoon mint extract
- 14 oz can sweetened condensed milk
- Green food dye
- ¼ teaspoon salt
- 25 oreos chopped
Instructions
- In a large bowl, add the heavy cream. Whip on high speed with a hand mixer until the cream has stiff peaks.
- Add the sweetened condensed milk, vanilla extract and mint extract to the whipped cream and fold together until smooth.
- Dye the ice cream green with green food dye until it becomes a light mint green color and no streaks remain.
- Fold in the chopped oreos, leaving a few extra chopped pieces to top the ice cream with after.
- Pour this into a loaf pan and top with the extra chopped cookies.
- Freeze for at least 6 hours or overnight.
- Scoop with an ice cream scoop to serve and top and enjoy!