Ninja Creami Oreo Ice Cream
Some flavors are non-negotiable in the world of ice cream, and Oreo cookies & cream is definitely one of them. It’s creamy, crunchy, chocolatey, and packed with nostalgia, making it one of those must-have flavors in your freezer. And now, thanks to the Ninja Creami, you can make a version that’s richer, smoother, and packed with way more Oreos than the store-bought kind.
This recipe is simple, beginner-friendly, and a great one to master if you’re new to making ice cream in the Ninja Creami. It uses a foolproof base of heavy cream, whole milk, sweetened condensed milk, and vanilla extract, creating an ultra-creamy texture that pairs perfectly with crushed Oreo cookies. No stabilizers, no weird additives—just pure, indulgent cookies & cream perfection.
Why You’ll Love This Recipe:
✔️ Ultra Creamy Texture – Thanks to a balanced mix of cream, milk, and condensed milk.
✔️ Perfect for Oreo Lovers – Every scoop is loaded with chocolate cookie crunch.
✔️ Easy to Make – Just mix, freeze, and let the Ninja Creami do the work.
✔️ Customizable – Add extra Oreos, mix in chocolate chips, or swirl in caramel.
✔️ Great for Any Occasion – Whether it’s a movie night, summer BBQ, or just a Tuesday, this ice cream delivers.
If you’re looking for a staple Ninja Creami recipe that’s easy to perfect and always a crowd-pleaser, this Oreo ice cream is the one. Let’s make it!
Ingredients
- Heavy cream
- Sweetened condensed milk
- Whole milk
- Vanilla extract
- Oreo cookies
Step-by-Step Guide for Making Oreo Ice Cream In The Ninja Creami
You’ll find a printable recipe card at the bottom of this post with everything you need to know to make this Ninja Creami recipe at home. Feel free to print it out and add it to your recipe folder so you can easily find it the next time you want to make it! Here, I’m going to share the steps including some photos to guide you through the process…
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Add the heavy cream, condensed milk, whole milk, and vanilla extract to your Ninja Creami tub, and mix thoroughly to combine. You can use a fork or a mini whisk for this – it’s important that the condensed milk gets fully combined into the other ingredients!
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Secure the lid, and place in the freezer for 24 hours. Once it’s taken out the freezer, it’ll look like this:
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Remove from the freezer, remove the lid, wait for 10 minutes, and then spin on the ‘Ice Cream’ setting. You may need to re-spin if the texture is a little crumbly. This is the texture that you’re aiming for:
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Form a well in the ice cream, using a cutlery knife – it should be around an inch wide, and go right the way down to the bottom of your tub.
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Add crushed Oreo cookies into the hole.
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Return the tub to the Ninja Creami, and use the ‘Mix-In’ setting to combine.
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Top with extra crushed Oreos before serving, and enjoy!
Variations & Customizations for Ninja Creami Oreo Ice Cream
Love cookies & cream but want to switch things up? This Ninja Creami Oreo Ice Cream is a great base for experimenting with flavors and mix-ins. Here are some fun ways to customize your next batch:
Swap the Cookies
- Golden Oreos – For a lighter, vanilla-forward cookies & cream vibe.
- Peanut Butter Oreos – Adds a subtle peanut butter flavor to every bite.
- Mint Oreos – Perfect if you love a hint of minty freshness in your ice cream.
- Chocolate Chip Cookies – Crumble in soft-baked chocolate chip cookies for a chewy contrast.
- Biscoff Cookies – For a caramelized, spiced twist on the classic.
Add More Chocolate
- Mini Chocolate Chips – For little pockets of chocolate crunch in every spoonful.
- Crushed Chocolate Wafers – A deep, rich cocoa boost without changing the texture too much.
- Chocolate Cookie Chunks – For a mix of textures, use larger cookie pieces instead of fully crushing them.
Upgrade with a Swirl
- Chocolate Fudge Swirl – Spoon in some warm chocolate sauce after spinning, and swirl with your spoon.
- Caramel Swirl – Add a ribbon of salted caramel for a sweet-salty balance.
- Peanut Butter Swirl – Mix in slightly melted peanut butter for a Reese’s-inspired twist.
Extra Mix-In Ideas
- Crushed Candy Bars – Try adding chopped Twix, Snickers, or Reese’s cups.
- Brownie Bites – Fold in small chunks of fudgy brownie for even more indulgence.
- Toasted Coconut – A tropical contrast to the creamy, chocolatey base.
Ninja Creami Oreo Ice Cream
Ingredients
- 3/4 cup heavy cream
- 1/2 cup sweetened condensed milk
- 200 ml whole milk
- 1 tsp vanilla essence
- 4 Oreo cookies crushed
Instructions
- Add the heavy cream, condensed milk, whole milk, and vanilla extract to your Ninja Creami tub, and mix thoroughly to combine. You can use a fork or a mini whisk for this - it's important that the condensed milk gets fully combined into the other ingredients!
- Secure the lid, and place in the freezer for 24 hours.
- Remove from the freezer, remove the lid, wait for 10 minutes, and then spin on the ‘Ice Cream’ setting. You may need to re-spin if the texture is a little crumbly.
- Form a well in the ice cream, using a cutlery knife – it should be around an inch wide, and go right the way down to the bottom of your tub.
- Add crushed Oreo cookies into the hole.
- Return the tub to the Ninja Creami, and use the ‘Mix-In’ setting to combine.
- Top with extra crushed Oreos before serving, and enjoy!
Have you tried this recipe? If so, I’d love it if you could take a moment to leave a review in the comment section below! You can also tag me in your creations on Instagram @scoopandsprinkleofficial.