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If you love a super decadent yet ridiculously easy dessert, you need to try these Bailey’s Chocolate Cheesecake Trifles!

They’re no-bake, easy to assemble, and perfect for so many different occasions. Whether you’re celebrating St. Patrick’s Day, adding a festive treat to your Christmas dessert table, or impressing someone special on date night, these trifles deliver big on flavor without any fuss.

Crushed chocolatey Oreo crumbs make up the base, followed by a silky, Bailey’s-spiked chocolate cheesecake layer, and a light, fluffy whipped topping—also infused with Bailey’s, because why not? Every bite is rich, smooth, and completely indulgent, and I think this is a recipe you’ll want to make again and again! These trifles are one of my go-to easy desserts for entertaining, and I hope you’ll love them just as much as I do.

Why You’ll Love This Recipe:

✔️ No-Bake & Super Easy – Minimal effort, maximum reward.
✔️ Make-Ahead Friendly – Perfect for parties and stress-free hosting.
✔️ Boozy & Decadent – A grown-up dessert with a rich, chocolatey kick.
✔️ Great for Any Occasion – St. Patrick’s Day, Christmas, date nights, or dinner parties!

Ingredients

For the base:

Double-stuffed Oreos

For the filling:

Cream cheese
Powdered sugar
Cocoa powder
Vanilla extract
Salt
Bailey’s Irish Cream

For the whipped topping:

Heavy whipping cream
Bailey’s Irish Cream
Cocoa powder
Powdered sugar

How To Make Bailey’s Chocolate Cheesecake Trifles

Prefer a printable recipe card? No worries, I’ve got you covered! You’ll find one at the bottom of this post, and it includes all the details you need to make this recipe from scratch. Here, I’m going to walk you through the steps and share some photos from the process to help guide you along the way…

Using a food processor (or a gallon size ziploc), crush the Oreos. Set aside.

For the cheesecake filling – in the bowl of a stand mixer, combine the softened cream cheese, vanilla extract, salt, cocoa and powdered sugar.
Mix on low speed until thoroughly combined, scraping the sides down often.
Add in the Baileys and mix on low just until combined. Bump up the speed and mix on medium for an additional minute or until smooth and thoroughly combined. Scrape the sides often.

Transfer the cheesecake filling to a piping bag, set aside.
For the whipped topping – in the bowl of a stand mixer, whip the heavy whipping cream on medium until soft peaks.
Add in the powdered sugar, cocoa and Baileys. Mix on low until combined and then bump up the speed and mix on medium until stiff peaks.
Transfer the whipped topping to a piping bag fitted with a large star tip, set aside.
To assemble, use a tablespoon to scoop one spoonful of crushed Oreos into the bottom of each trifle container.

Top with a layer of the cheesecake filling.
Top with a layer of the whipped topping.
Repeat another layer of crushed Oreos.
Repeat another layer of the cheesecake filling.
Pipe a mound of the whipped topping.
Finally, sprinkle with the remaining crushed Oreo pieces.

Storage: Trifles can be stored in an airtight container (or covered with plastic wrap) in the fridge for up to 2 days.

Variations & Customizations for Bailey’s Chocolate Cheesecake Trifles

Want to switch things up? Here are some delicious variations and customizations in case you want to put your own spin on this recipe!

Boozy Twists

Extra Boozy Version – Add an extra tablespoon of Bailey’s to both the cheesecake filling and whipped topping for a richer kick.
Irish Coffee Trifle – Swap Bailey’s for coffee liqueur (like Kahlúa) or espresso for a mocha twist.
Whiskey Chocolate Trifle – Use Irish whiskey instead of Bailey’s for a stronger, spiked dessert.

Base Variations

Chocolate Graham Cracker Crumbs – For a less sweet, slightly crunchy alternative.
Brownie Layer – Use crumbled fudgy brownies instead of Oreos for a richer texture.
Shortbread Cookies – For a buttery contrast to the chocolate.

Flavor Twists

Mint Chocolate Trifle – Add a few drops of peppermint extract to the filling and top with crushed mint chocolates.
Salted Caramel Version – Drizzle caramel sauce between the layers and add a pinch of sea salt.
Raspberry Chocolate Trifle – Add a layer of fresh raspberries or raspberry sauce between the cheesecake and Oreo layers.

Extra Toppings & Garnishes

Chocolate Curls or Shavings – For an elegant, professional finish.
Crushed Toffee or Caramelized Nuts – Adds crunch and extra flavor.
Whipped Cream & Cocoa Dusting – A light, fluffy contrast to the rich layers.
Mini Chocolate Chips – Sprinkle between layers for added texture.