Strawberry Cheesecake Frappuccino
This healthier Strawberry Cheesecake Frappuccino is creamy, refreshing, and packed with real ingredients! Made with frozen strawberries, Greek yogurt, and cream cheese, it blends into a smooth, dessert-inspired drink you can feel good about. Top with light whipped cream and fresh berries for a treat that tastes just like your favorite coffee shop order—without the extra sugar!
Ingredients
For the base:
- 1 cup unsweetened almond milk or any milk of your choice
- 1 cup frozen strawberries
- 1/2 cup Greek yogurt
- 1-2 tsp honey or maple syrup adjust based on sweetness preference
- 1/2 tsp vanilla extract
- 1 tbsp cream cheese
- Ice cubes
For topping:
- Whipped cream or light whipped cream optional
- Fresh strawberries for garnish
- Strawberry syrup optional, for drizzling on top
Instructions
Blend the Ingredients:
- In a blender, combine the almond milk, frozen strawberries, Greek yogurt, honey (or maple syrup), vanilla extract, cream cheese and ice cubes.
- Blend until smooth and creamy. If it’s too thick, add a little more milk to reach your desired consistency.
Adjust Sweetness:
- Taste the mixture and adjust the sweetness if needed, adding more honey or maple syrup as desired.
Serve:
- Pour the mixture into a glass. If using, top with whipped cream or light whipped cream.
Garnish:
- Garnish with fresh strawberries on top and drizzle with strawberry syrup for extra flavor.
Enjoy:
- Serve immediately with a straw and enjoy!