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mississippi steak bites slow cooker

Crockpot Mississippi Steak Bites

Crockpot Mississippi steak bites are rich, buttery, tangy, and packed with bold flavor. Tender steak slow cooks with ranch seasoning, au jus gravy, butter, and pepperoncini peppers until every bite is melt-in-your-mouth delicious.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Appetizer, Main Course
Servings 6

Ingredients
  

  • 3 lbs sirloin steak cut into bite-sized chunks
  • 2 tablespoons olive oil to sear beef
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 oz envelope au jus gravy
  • 1 oz envelope ranch seasoning mix
  • 1 stick butter 8 tablespoons
  • 1 cup low sodium or unsalted beef broth
  • 1 cup sliced pepperoncini peppers
  • ¼ cup pepperoncini juice

Instructions
 

  • Heat a large skillet over medium-high heat with a little olive oil. Add the steak bites in batches and sear for 2–3 minutes per side until nicely browned. You’re not cooking them through here, just building flavor. Transfer the steak to the slow cooker as you go.
  • Top with the onion, garlic, au jus gravy mix, ranch seasoning, butter, pepperoncini peppers and juice, and beef broth.
  • Cover and cook on low for 6–8 hours or high for 3–4 hours, until the steak is tender.
  • Give everything a good stir before serving so all that savory sauce coats the steak bites!