Apple Pie Overnight Oats
My apple pie overnight oats are creamy, cozy, and packed with warm cinnamon apple flavor. Made with maple syrup, chia seeds, rolled oats, and soft cinnamon apples, they taste a little like apple pie while still being an easy make-ahead breakfast.
Ingredients
- 1 1/4 cups oat milk
- Pinch of salt
- 3 tbsp maple syrup divided
- 1 tsp vanilla extract
- ½ cup rolled oats
- 2 tbsp chia seeds
- 1 tsp ground cinnamon divided
- 1 ½ cups apple peeled and diced
Instructions
- In a small saucepan over medium heat, combine the apples with 1 tablespoon maple syrup and ½ teaspoon cinnamon. If your apples are on the firmer side, add a small splash of water to help them soften.
- Cook for about 5–7 minutes, stirring often, until the apples are soft and lightly caramelized. Set aside to cool slightly.
- In a bowl or large measuring glass, whisk together the oat milk, maple syrup, vanilla, cinnamon, and salt.
- Divide the oats and chia seeds between jars or containers with lids.
- Pour the milk mixture evenly between the jars and stir well. Let the oats sit for about 10 minutes so they can start thickening, then stir again to redistribute the oats and chia seeds.
- Top each jar with the cooked apples.
- Cover and refrigerate overnight, or for at least 8 hours, until thick and creamy. The oats will keep well in the fridge for up to 4 days.