13 Fruity No-Churn Ice Cream Recipes

Want to try making your own fruity, refreshing ice creams at home, but don’t have an ice cream maker? I’ve got you covered with this collection of 13 of the very best fruit-based, no churn ice cream recipes! With no specialist equipment required, you’ll love just how easy it can be to prepare your own frozen treats at home that are perfect for cooling off on a hot day. Whether you’re a fan of classic strawberry or exotic passion fruit, these recipes are easy, delicious, and bursting with fresh fruit flavor.

1. Raspberry Ripple Ice Cream

This creamy vanilla base with luscious raspberry swirls is as dreamy as it gets.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup raspberry jam

Instructions:

1. Whip heavy cream until stiff peaks form. Fold in condensed milk.
2. Pour half the mixture into a loaf pan. Swirl in raspberry jam.
3. Add the remaining cream mixture and more jam swirls. Freeze for 6 hours.

2. Classic No-Churn Strawberry Ice Cream

A timeless favorite made with real strawberries!

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup strawberries, pureed

Instructions:

1. Whip heavy cream until stiff peaks form. Fold in condensed milk and strawberry puree.
2. Pour into a loaf pan and freeze for 6 hours.

3. Banana Ice Cream

Rich, creamy, and naturally sweetened by ripe bananas.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 ripe bananas, mashed

Instructions:

1. Whip heavy cream until stiff peaks form. Fold in condensed milk and mashed bananas.
2. Pour into a loaf pan and freeze for 6 hours. Serve with a swirl of caramel sauce.

4. Peach Ice Cream

This summery delight is bursting with juicy peach flavor.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup peaches, diced and pureed

Instructions:

1. Whip heavy cream until stiff peaks form. Fold in condensed milk and peach puree.
2. Pour into a loaf pan and freeze for 6 hours.

5. Cherry Garcia Ice Cream

Inspired by the famous flavor, this ice cream is loaded with cherries and chocolate chunks.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup cherries, chopped
• 1/2 cup chocolate chunks

Instructions:

1. Whip heavy cream until stiff peaks form. Fold in condensed milk, cherries, and chocolate chunks.
2. Pour into a loaf pan and freeze for 6 hours.

6. Orange Creamsicle Ice Cream

A nostalgic treat with the perfect balance of orange and vanilla.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup orange juice
• 1 tbsp orange zest

Instructions:

1. Whip heavy cream until stiff peaks form. Fold in condensed milk, orange juice, and zest.
2. Pour into a loaf pan and freeze for 6 hours.

7. Blueberry Ice Cream

Sweet and tangy, this ice cream is packed with fresh blueberries.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup blueberries, cooked and cooled

Instructions:

1. Cook blueberries over medium heat until soft. Cool and blend into a puree.
2. Whip heavy cream until stiff peaks form. Fold in condensed milk and blueberry puree.
3. Pour into a loaf pan and freeze for 6 hours.

8. No-Churn Lemon Ice Cream

Bright, zesty, and refreshingly tangy, this lemon ice cream is a citrus lover’s dream.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup lemon juice
• 1 tbsp lemon zest

Instructions:

1. Whip heavy cream until stiff peaks form. Fold in condensed milk, lemon juice, and zest.
2. Pour into a loaf pan and freeze for 6 hours.

9. Blackberry Ice Cream

Rich in flavor and vibrant in color, this ice cream is both stunning and delicious.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup blackberries, pureed

Instructions:

1. Whip heavy cream until stiff peaks form. Fold in condensed milk and blackberry puree.
2. Pour into a loaf pan and freeze for 6 hours.

10. Mixed Berry Ice Cream

A berry medley of strawberries, blueberries, and raspberries makes this ice cream irresistible.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup mixed berries, pureed

Instructions:

1. Whip heavy cream until stiff peaks form. Fold in condensed milk and berry puree.
2. Pour into a loaf pan and freeze for 6 hours.

11. Coconut Ice Cream

Creamy and tropical, this ice cream will transport you to a sunny beach.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup coconut milk
• 1/4 cup shredded coconut

Instructions:

1. Whip heavy cream until stiff peaks form. Fold in condensed milk, coconut milk, and shredded coconut.
2. Pour into a loaf pan and freeze for 6 hours.

12. Passion Fruit Ice Cream

Exotic and tangy, passion fruit brings a unique twist to no-churn ice cream.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup passion fruit pulp

Instructions:

1. Whip heavy cream until stiff peaks form. Fold in condensed milk and passion fruit pulp.
2. Pour into a loaf pan and freeze for 6 hours.

13. Apricot Ice Cream

Sweet and slightly tart, apricot ice cream is a fruity delight.

Servings: 6

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup apricots, pureed

Instructions:

1. Whip heavy cream until stiff peaks form. Fold in condensed milk and apricot puree.
2. Pour into a loaf pan and freeze for 6 hours.

These 13 fruity no-churn ice cream recipes are proof that you don’t need an ice cream maker to create creamy, flavorful frozen treats. From the nostalgic Orange Creamsicle Ice Cream to the exotic Passion Fruit Ice Cream, there’s a recipe here for every palate. Leave a comment below and share your favorite!