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potsticker stir fry

Potsticker Stir Fry

This potsticker stir fry is an easy one-pan dinner made with crispy potstickers, colorful vegetables, and a quick savory stir fry sauce. Great for a quick midweek meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Servings 4

Ingredients
  

  • 16 frozen potstickers
  • 2 tbsp vegetable oil
  • 1 onion sliced
  • 1 orange bell pepper sliced
  • 1 red bell pepper sliced
  • 1 carrot julienned
  • 2 cups broccoli florets
  • 1 cup snap peas
  • 1 tbsp garlic minced
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 3 tbsp soy sauce
  • 1 tbsp sesame seeds for topping
  • 2 tbsp scallions chopped, for topping

Instructions
 

  • Cook the potstickers according to the package directions. I like to pan fry mine for the best texture.
  • While the potstickers cook, heat the oil in a large skillet over medium-high heat. Add the onions and cook for about 3 minutes, stirring occasionally.
  • Add the bell peppers, carrots, broccoli, and snap peas. Cook for about 5 minutes, stirring often, until the vegetables are tender but still have a little crunch.
  • Stir in the garlic, sesame oil, rice vinegar, and soy sauce. Cook for another minute.
  • Add the cooked potstickers back into the skillet and gently toss everything together for a few minutes until warmed through.
  • Top with sesame seeds and green onions if using, then serve warm.