Matcha Green Tea Frappuccino
This healthier matcha green tea frappuccino is creamy, refreshing, and naturally sweetened with honey. Packed with a boost of protein, it's a perfect homemade version of your favorite coffee shop treat!
Ingredients
- 1 cup unsweetened almond milk or any milk of your choice
- 1-2 teaspoons matcha green tea powder adjust to taste
- 1 tablespoon honey or maple syrup or a sugar-free sweetener to taste
- 1 banana for creaminess and natural sweetness
- 1 tablespoon protein powder or collagen for added nutrition
- Optional: a dollop of whipped coconut cream for topping
Instructions
- Blend it up – In a blender, combine the almond milk, matcha powder, protein powder, sweetener, banana, and ice.
- Get it smooth – Blend until the mixture is completely smooth and creamy. If you like it extra thick, toss in a little more ice and blend again.
- Taste test – Give it a quick taste and adjust the sweetness if you want—just add a little more honey or sweetener to get it just right.
- Pour and serve – Pour the frappuccino into a glass. If you’re feeling fancy, top it off with a little whipped coconut cream.
- Optional garnish – For an extra touch, sprinkle a little matcha powder or a few chocolate shavings on top.