Iced White Chocolate Mocha
This iced white chocolate mocha is rich, creamy, and made even better with an easy homemade white chocolate syrup. Perfect for a refreshing coffee shop–style treat you can whip up at home in just a few minutes!
Ingredients
Homemade White Chocolate Syrup
- 1 cup white chocolate chips high-quality or sugar-free, if you prefer
- 1/2 cup heavy cream or milk adjust for thickness
- 1/2 teaspoon vanilla extract
Iced White Chocolate Mocha
- 1 cup brewed espresso or strong brewed coffee cooled
- 1/2 cup milk your choice: almond, oat, dairy, etc.
- 2-3 tablespoons homemade white chocolate syrup adjust to taste
- ½ teaspoon vanilla extract
- Ice cubes
- Whipped cream optional, for topping
- Chocolate shavings or white chocolate chips optional, for garnish
Instructions
Make the Homemade White Chocolate Syrup
- In a saucepan over low heat, combine the white chocolate chips and heavy cream or milk. Stir continuously until the chocolate is melted and smooth.
- Remove from heat and stir in the vanilla extract and stir until well combined.
- Allow the syrup to cool slightly; it will thicken as it cools.
Prepare the Iced White Chocolate Mocha
- Prepare your espresso or strong brewed coffee and let it cool.
- In a glass filled with ice , combine the cooled espresso with 2-3 tablespoons of the homemade white chocolate syrup. Stir well.
- Pour in your choice of milk and mix until combined.
- If desired, add a generous dollop of whipped cream on top.
- Sprinkle chocolate shavings or a few white chocolate chips and white chocolate sauce on top, if you like.
- Serve and enjoy!