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banana overnight oats

Healthy Banana Bread Overnight Oats

A simple, make-ahead breakfast with all the cozy flavors of banana bread. These overnight oats are creamy, naturally sweetened, and perfect for busy mornings when you need something quick and filling.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Servings 1

Ingredients
  

  • 1 Ripe Banana
  • ½ Cup Old Fashioned Oats
  • ½ Cup Whole Milk
  • 2 Tablespoons Chopped Pecans
  • 2 Teaspoons Real Maple Syrup
  • ½ Tablespoon Vanilla Extract
  • ½ Teaspoon Ground Cinnamon
  • ⅛ Teaspoon Coarse Sea Salt

Instructions
 

  • Mash the banana in a small bowl until smooth.
  • Add the milk and oats to a mason jar.
  • Stir in the mashed banana, maple syrup, vanilla, salt, cinnamon, and chopped pecans.
  • Mix everything well, then secure the lid.
  • Refrigerate overnight, or for at least 4 hours.
  • Give it a good stir before eating, or warm it up if you prefer.