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viral tiktok pistachio bar

Dubai Chocolate Bar

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Prep Time 20 minutes
Cook Time 10 minutes
Cool Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Servings 1 slab

Ingredients
  

  • 1 cup kataifi dough
  • 1 cup dark chocolate (70% cocoa or higher)
  • 1 cup milk chocolate
  • 1 cup pistachios
  • 3 tbsp butter (for frying the dough)
  • 3 tbsp honey

Instructions
 

  • Prepare the kataifi dough. Heat a skillet over medium heat. Add the butter and spread the kataifi dough strands. Fry, stirring constantly, until golden and crispy (about 5-7 minutes). Place on a paper towel to remove excess grease and let it cool.
  • Melt the chocolate. Melt the chocolate in a double boiler until smooth and uniform.
  • Grind pistachios with honey in a blender, put them in a bowl and add kataifi.
  • Shape the dessert. Take a mold, pour about half of the chocolate, and put in the freezer for 30 min.
  • Put the pistachio mixture into the mold and pour the rest of the heated chocolate over it. 
  • Chill. Place the chocolate in the refrigerator for 1-2 hours to set.
  • Serve. Cut the chocolate into pieces and enjoy!