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garlic parmesan pork chops

Crockpot Garlic Parmesan Pork Chops

This crockpot garlic parmesan pork chops recipe combines tender pork chops and baby potatoes in a rich, creamy garlic Parmesan sauce for an easy all-in-one dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Servings 4

Ingredients
  

  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon butter
  • 1 pound baby potatoes halved
  • 12 ounces parmesan garlic wing sauce
  • 1 cup heavy cream
  • ΒΌ cup grated parmesan cheese
  • Parsley for garnish

Instructions
 

  • Melt the butter in a large skillet over medium-high heat.
  • Season the pork chops on both sides with the garlic powder, onion powder, and paprika.
  • Add the pork chops to the skillet and sear for 2-3 minutes per side, just until lightly browned. They don't need to be cooked through at this stage.
  • Add the halved baby potatoes to the bottom of your slow cooker and spread them out into an even layer.
  • Arrange the browned pork chops on top of the potatoes.
  • In a mixing bowl, whisk together the garlic Parmesan wing sauce, heavy cream, and Parmesan cheese until combined.
  • Pour the sauce evenly over the pork chops and potatoes.
  • Cover and cook on LOW for 6 hours or HIGH for 4 hours, until the pork chops are tender and the potatoes are cooked through.
  • Give the sauce a quick stir, then sprinkle with fresh parsley before serving.
  • Spoon plenty of the sauce over the pork chops and potatoes and serve warm.