Go Back
creamed corn crockpot

Crockpot Creamed Corn

This crockpot creamed corn is rich, creamy, and unbelievably easy to make. With just a handful of simple ingredients, the slow cooker does all the work, making it the perfect side dish for holidays, potlucks, cookouts, and family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Servings 8

Ingredients
  

  • 24 ounces frozen corn
  • 1 (8-ounce) block cream cheese, cubed
  • ½ cup (1 stick) unsalted butter, sliced
  • ½ cup milk or heavy cream
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Add the corn to your slow cooker.
  • Place cubed cream cheese and sliced butter on top of the corn.
  • Pour in the milk, sprinkle with sugar, salt, and pepper.
  • Cover and cook on low for 3–4 hours, stirring once halfway through.
  • Before serving, stir well until the sauce is smooth and creamy.
  • Taste and adjust seasoning if needed, then serve warm.