Crockpot Chuck Roast

This crockpot chuck roast is an easy one-pot dinner made with tender beef, potatoes, carrots, celery, and onion cooked in a flavorful beef broth. It's a hearty, comforting meal that's perfect for busy weeknights or Sunday family dinners.

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Prep Time 15

Cook Time 4

Total Time 4 15

Course Main Course

Servings 6

Ingredients

4-5 Pound Chuck Roast thawed
16 Ounces Beef Broth
2-3 Cups Water
16 Ounces Baby Carrots
1 Large Yellow Onion chopped
6 Medium Golden Potatoes chopped
4 Celery Stalks chopped
2 Teaspoons Salt divided
2 Teaspoons Pepper divided

Instructions

Place the chuck roast in the bottom of the slow cooker and season it with 1 teaspoon of the salt and 1 teaspoon of the black pepper.
Arrange the onion, potatoes, celery, and baby carrots around the roast, tucking the vegetables into any gaps.
Sprinkle the remaining salt and pepper over the vegetables.
Pour in the beef broth, then add enough water so the liquid comes to about 1–2 inches below the top of the roast and vegetables.
Cover and cook on HIGH for 4 hours, or until the beef is fork tender and the vegetables are tender.
Slice or shred the beef, then serve with the vegetables and plenty of the cooking juices spooned over the top.