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pot roast chicken on spoon

Crockpot Chicken Pot Roast

This crockpot chicken pot roast is the kind of cozy, no-fuss dinner that practically cooks itself. Juicy chicken thighs slow cook with hearty veggies in a rich, savory gravy that tastes like it’s been simmering all day.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Servings 6

Ingredients
  

  • 2-3 pounds boneless skinless chicken thighs
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 1 onion sliced
  • 1 cup chicken stock
  • 1 1 ounce envelope au jus mix
  • 1 1 ounce envelope chicken gravy mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper

Instructions
 

  • Add the chicken, carrots, celery, and onion straight into your slow cooker.
  • In a small bowl, whisk together the chicken stock, au jus mix, gravy mix, and seasonings until smooth, then pour it right over everything.
  • Cover and cook on low for about 6 hours (or high for 4), until the chicken is tender and the veggies are perfectly soft.
  • If you’ve got fresh parsley on hand, sprinkle a little over the top at the end. It adds a nice pop of color.
  • Spoon it into bowls, make sure you get plenty of that gravy, and serve it up warm.