Chocolate Peanut Butter & Banana Overnight Oats
My chocolate peanut butter & banana overnight oats are creamy, chocolatey, and perfect for an easy make-ahead breakfast that almost tastes like dessert! Blended banana adds natural sweetness while chia seeds and oats create the perfect thick overnight texture.
Ingredients
- 1 1/4 cups milk of choice
- 3 tbsp creamy peanut butter unsalted
- 1 medium banana
- 2 tbsp cocoa powder
- Pinch of salt
- 1-2 tbsp maple syrup
- ½ cup rolled oats
- 1 tbsp chia seeds
Instructions
- Add the banana, maple syrup, milk, peanut butter, and salt to a blender and blend until smooth and creamy.
- Set out jars or containers with lids, then add the oats and chia seeds to each one.
- Pour the blended mixture evenly between the containers and stir well so everything is combined.
- Let the oats sit for about 10 minutes so the chia seeds can start thickening things up, then give everything another good stir.
- Cover and refrigerate overnight, or for at least 8 hours, until thick and creamy.