Banana Pudding Cookies
These soft, chewy banana pudding cookies are packed with real banana flavor! Made with banana pudding mix, mashed banana, and white chocolate chips, they have a rich, creamy taste reminiscent of classic banana pudding—without the layering. Easy to make and perfect for any occasion, these cookies stay moist for days and are a great way to use up ripe bananas!
Ingredients
- 1 package banana pudding jello mix
- 1 ripe banana mashed
- 1 cup brown sugar
- 1 tsp baking soda
- 2 eggs
- 1 tsp vanilla extract
- ½ cup white chocolate chips
- 2 cups flour
- 1/2 cup butter softened
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the mashed banana, eggs, and vanilla extract. Mix well.
- In a separate bowl, combine the flour, banana pudding jello mix, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the white chocolate chips.
- Put some vegetable oil on your hands and form small balls, place them on a baking sheet about an inch apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!