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keto banana bread

Almond Flour Banana Bread

This keto almond flour banana bread is soft, moist, lightly sweet, and packed with cozy banana bread flavor while staying lower in carbs and naturally gluten free.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Servings 1 loaf

Ingredients
  

  • 3 cups almond flour
  • 3 eggs
  • 1 cup mashed banana about 2 bananas
  • 1/2 cup erythritol
  • 1/4 cup olive oil or coconut oil or melted butter
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions
 

  • Preheat the oven to 350°F. Line a 9x4-inch loaf pan with parchment paper.
  • In a large bowl, whisk together the mashed bananas, eggs, olive oil, vanilla extract, and erythritol until well combined.
  • Add the almond flour, baking soda, cinnamon, and salt. Stir until the batter is smooth and fully combined.
  • Pour the batter into the prepared loaf pan and smooth out the top.
  • Bake for about 50 minutes, until the loaf is golden on top and cooked through the center.
  • If the top starts browning too quickly during baking, loosely cover it with foil.
  • Let the banana bread cool before slicing and serving.